Stuffed with sautéed vegetables and vegan cheese with a poblano cream drizzle and pomegranate seedsĪ deconstructed burrito: a light crepe stuffed with your choice of braised brisket (add $1),carne asada (add $1), mole poblano (add $2), chile-verde (braised pork), chicken tinga, al pastor or sauteed mushrooms, drizzled with salsa and crema Mexicana, served with a side of refried beans and cilantro white riceĪ generous serving of our signature braised brisket in New Mexico chile sauce. Served on a flour tortillaĪ Güero pepper stuffed with melted Monterey Jack cheese, chicken tinga, topped with cilantro and onionĢ tacos: corn tortillas filled with sauteed onions, green poblano chiles in scrambled eggsĪ generous portion of shredded chicken breast smothered in our artisanal mole poblano sauce, topped with toasted sesame seeds and crema Mexicana Base contains queso fresco and crema Mexicana. Shredded chicken in a mild red chile sauce, topped with crema Mexicana, cotija cheese and cilantroīraised Pork in our homemade Chile Verde sauce made with fresh tomatillosĬreamy Italian zucchini, corn, poblano chiles, onions and garlic. Shredded chicken breast smothered in our artisanal mole poblano sauce, topped with toasted sesame seeds and crema Mexicana Portobello, shiitake and oyster mushrooms sautéed in avocado oil, garlic, kosher salt Sonora style- Perfected marinated in our signature guajillo-citrus marinade. MAKE IT A COMBO: ADD RICE AND BEANS: $6īraised brisket in New Mexico chile sauce
Served in a gluten-free corn tortilla or flour tortilla topped with onion, cilantro and your choice of salsa. Our signature kale cabbage salad with braised brisket, 2 eggs over medium, tomato sauce, avocado, pickled onions. Quinoa, black beans, sauteed shiitake, portabello and oyster mushrooms, arugula, avocado topped with tomato sauce, cilantro and pickled red onions, drizzled with a light lemon vinaigrette
Quinoa, black beans, eggs over medium, arugula, avocado with tomato salsa, drizzled with a light lemon vinaigrette Quinoa, corn, black beans, cilantro, pepitas, pickled onions tossed in a plant-based, creamy poblano dressingĪdd a protein: braised brisket, carne asada, chicken tinga, grilled pork + $5 Kale, Nappa cabbage, arugula, cilantro, scallions, slivered almonds, currants with a mustard vinaigretteĪdd avocado, mushrooms, or black beans + $3Īdd a protein: braised brisket, carne asada, chicken tinga, grilled pork al pastor + $5 Served with sides of roasted tomato salsa and salsa de calabaza y jalapeño. Served with a side of gluten-free tortilla chips.Ĭrispy potato taquitos, drizzled in a consomé de tomate. + Brisket, Carne Asada, Hongos (Sautéed Portobello, Shiitake and Oyster mushrooms), or Avocado $3ĭiced cauliflower, Persian cucumber, mango, red onion, jalapeño, Roma tomatoes, cilantro, roasted seaweed, white pepper, kosher salt, lime juice, avocado. + Chicken Tinga, Chile Verde or Al Pastor $2.50 Shrimp, watermelon radish, Persian cucumber, jicama, cilantro, minced habaneros in toasted sesame oil, citrus, served with tostonesģ Güero Peppers stuffed with Monterey Jack CheeseĬrispy tortillas, topped with melted Monterey Jack cheese, crema Mexicana, pico de gallo, queso fresco, onions, cilantro. + mushrooms, or calabacita con elote y rajas or refried beans $2 + protein: braised brisket, carne asada, chicken tinga, chicken mole or grilled pork al pastor $2.50 White corn, fresh dill, poblano chilies, tomatoes, onions, in a creamy vegan base, served chilled with corn chips
Grilled corn, topped with crema Mexicana, cotija cheese, cilantroĮsquite style- topped with a dash of Chile Nuevo México $6.50 Served with Salsa Roja, Salsa Verde, & our fresh Pico de Gallo.Īvocado, scallions, cilantro, white onion, citrus
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